Harper Adams

The Future Farmer Programme, run by Tesco and Harper Adams, helps British farmers under the age of 40 develop their skills in sustainable agriculture

Pembrokeshire Young Farmers' Club member Hannah Rees writes on neurodiversity in agriculture and why showing compassion could make a difference to someone's life

Applications to agricultural colleges have soared with staff attributing the change to Clarkson's Farm for inspiring more students

This week's opinion from throughout the world of agriculture: Amie Burke, learning engagement lead at the Institute of Grocery Distribution

A focus on high herd health and performance has brought success to a farming couple in Derbyshire, with two contrasting breeds

Staffordshire young farmer Megan Beswick discusses her time at Harper Adams University, why opportunities in agriculture must be seized upon, and her career aspirations

FG livestock specialist Ellie Layton speaks to young auctioneer Sion Roberts, from Carmarthenshire, about his journey to becoming a livestock auctioneer

Harper Adams student Hannah Kiddey writes about why she chose to study agriculture and the skills she has gained working on farms

Harper Adams student Harry Morley writes about growing up in the countryside, his passion for farming and his plans for the future

A pioneering £1 million project which will help transform dairy cow slurry into crop fertilisers and water has been launched by Harper Adams University and a team of industry partners