Regenerative farming consultant Silas Hedley-Lawrence on how to avoid overgrazing during the drought and in future
Providing animals with essential micronutrients will help support livestock health and performance, but how can farmers get this nutrition into animals before licks and supplements are required?
Cutting silage regularly can boost forage quality, improve milk production from forage and increase energy yield per hectare
Three brothers farm together across three sites in the Brecon Beacons, using quality genetics to make the most of their land
ScotGrass returns after a three-year break, with a new location and a plethora of new kit and working demonstrations. James Huyton and Ken Topham report.
Following the difficult grass growing season of 2025, dairy producers may want to consider taking steps to mitigate against another similar year particularly in light of falling milk prices
Soil pH is one of the few factors farmers can actually control. Survey data suggests most aren't. We look at what that's costing grassland businesses.
A long-established family farming business is proving that scale, sustainability and animal welfare can go hand in hand
Now is a good time to be assessing leys, but any improvements should be considered within the wider context of the farm
Dairy goat farmer, Rachel Yarrow, has put her Nuffield research into practice and this year has grazed her entire herd of 300 goats outside