Food production

"The developer still has a huge mountain to climb before they send in the diggers to the food production fields of rural East Cambridgeshire and Suffolk"

Dr David Llewellyn, the review's lead commissioner said: "We are seeking further views to inform the review, and this is the opportunity for the supply chain to tell us their experiences of farm assurance. This is so that we hear directly from the food industry community on this important topic"

Dan Hawes grew up on an arable farm in Suffolk and now produces strawberry and raspberry plants for the UK fruit market with Blaise Plants, sister company to Hugh Lowe Farms, Kent. The business grows outside, under tunnels and in glasshouses and produces more than four million plants a year. The arable side includes environmental schemes, with a mix of wheat, oilseed rape, beans and barley crops

Wales' First Minister Vaughan Gething and Cabinet Secretary for Rural Affairs Huw Irranca-Davies have published the figures as part of their new 'Food Matters:Wales' policy document, which they are launching at the Royal Welsh Show

The independent review of the UK farm assurance is expected to publish its findings at the end of this year

'When facing a challenge, it is helpful to look back and review what happened at the start'

Joanna Brookes, 21, from Wilmcote in Stratford-upon-Avon, is a student at the Royal Agricultural University who has plans to work in agricultural policy making in the future

Claire Mackenzie is the producer of the film, Six Inches of Soil, a documentary style piece about the future of regenerative farming. Here she answers a few questions about the release of the film alongside a book giveaway

Anglia Ruskin University will host 65 schools from across Essex to teach children about local farming, the challenges in agriculture and where their food comes from