Food production

As agriculture faces increasing pressure from sustainability drives, Marks & Spencer chair and farmer Archie Norman told the Future Countryside event why the industry should not lose focus of production

As Farmers Guardian celebrates its 180-year anniversary, machinery editor Toby Whatley looks at some of the landmarks in agricultural mechanisation since 1844

‘No Farmers No Food’ is as much a harsh reality as it is a powerful rallying cry says Plaid Cymru leader

Dan Hawes grew up on an arable farm in Suffolk and now produces strawberry and raspberry plants for the UK fruit market with Blaise Plants, sister company to Hugh Lowe Farms, Kent. The business grows outside, under tunnels and in glasshouses and produces more than four million plants a year. The arable side includes environmental schemes, with a mix of wheat, oilseed rape, beans and barley crops

This week's letters from Farmers Guardian readers

In this month’s Farm Health series, Emily Ashworth looks at how the weather has taken its toll on many farmers across the country. Stress is part of any job, but what happens when it becomes too much?

At the time I pitched this article, Defra announced changes to the Sustainable Farming Incentive to ensure that food production remained the primary purpose of farming – I think that farmers already know this is the purpose

Dan Hawes grew up on an arable farm in Suffolk and now produces strawberry and raspberry plants for the UK fruit market with Blaise Plants, sister company to Hugh Lowe Farms, Kent. The business grows outside, under tunnels and in glasshouses and produces more than four million plants a year. The arable side includes environmental schemes, with a mix of wheat, oilseed rape, beans and barley crops

Simon Roberts, the chief executive officer of Sainsbury's, discusses the need for fundamental reform of the UK's food system

Collaboration between farmers, governments and stakeholders is essential if the UK is to move towards a greener future, reduce emissions and produce nature-friendly, low carbon food