farm life

Kate is a fifth-generation farmer running the 750-hectare (1,853-acre) Hundleshope Farm on the Haystoun Estate, Peebles, where the family have been tenants for 150 years. She runs the hill unit with her husband Ed and their four children. She is also a vet and chair of Quality Meat Scotland

Growing fruit, mainly blackcurrants and apples, is the key focus of the Husband family's farming enterprise. Ewan Pate finds out more

Taking on a Duchy of Lancaster farm in Pickering five years ago enabled Chris Timm and family to expand their livestock business

A switch from commercial to pedigree has given a family on the Welsh borders fresh enthusiasm to progress their beef system. Ellie Layton finds out more

From the Agricultural Engineers Association report on the market conditions regarding tractor registrations to our vintage picture gallery over the years at the Great Yorkshire Show - these are six farming stories not to miss this week on FG

The Great Yorkshire Show is one of the most treasured agricultural events, and last week it celebrated its 165th show. Emily Ashworth takes a look at its history and what it is that people love about it most

Just Farmers is a Community Interest Company that enables farmers to use their voice for positive change in UK farming

Charlie Watson Smyth and his family have built a business around bringing high-quality, local food to their area of Cornwall – all while protecting the landscape and wildlife. Ruth Wills paid them a visit

Islay is not only the most southerly of Scotland's Hebridean islands but it is also the most economically active. Ewan Pate finds out more

Making the most of their farm's location is key to the success of the Kempson family's business