dairy

Exhibitors flocked to the 14th Borderway UK Dairy Expo, with a rise in entries and a new supreme title awarded at this year’s dairy showcase

Growing beans and sunflowers in a crop of forage maize has seen a Pembrokeshire dairy farm raise silage crude protein (CP) levels to nearly 14%

Dale Farm is planning to move third party collection of its milk pool by local external hauliers from 40% to 71%

Gwynfor Jarman and his family are committed to forging ahead with their business plan and have instigated several significant changes at Gwern Hefin over the years

British organic products are ‘in high demand’ as the UK organic food and drink market enters its 14th year of consecutive growth, figures released today by Soil Association Certification reveal

An ‘easy care' British Friesian with the potential for maximising milk from forage is the cornerstone of the Oulton family's herd breeding policy at Domvilles Farm, near Stoke-on-Trent

Borderway UK Dairy Expo 2026 will feature a new headline award, elite cattle from the UK’s leading herds, an international panel of judges and a major trade exhibition

Helen is a fifth-generation farmer who farms with her parents, David and Anne Shaw, husband, Craig, and their children, Alfred and Hattie, at Grey Leys Farm in the Vale of York. The farm comprises 162 hectares (400 acres) of grass, maize and wholecrop for the herd of 240 pedigree Jersey cows and more than 200 followers

Mark Chatterton is the director and head of agriculture at Duncan & Toplis, which is one of the largest accounting and business advisers in the UK

David and Jo Clarke set out to make farmhouse Red Leicester the way it was originally intended, and their raw milk Sparkenhoe is now named the world's Best Territorial Cheese