dairy

Mark Chatterton is the director and head of agriculture at Duncan & Toplis, which is one of the largest accounting and business advisers in the UK

David and Jo Clarke set out to make farmhouse Red Leicester the way it was originally intended, and their raw milk Sparkenhoe is now named the world's Best Territorial Cheese

In this episode, the Farmers Guardian team discusses milk prices which have tumbled since Autumn 2025

A new year prompts a fresh look at the genetics programme for three of the country's top pedigree breeders, who review their goals for performance improvement in the 12 months ahead

Cooperative says its commitment to sustainable dairy has helped it withstand global market volatility

Neil Buchanan inspired children to be creative and be fascinated by the world of art. Stepping back into a 90s time warp filled with cult nostalgia, Muller has brought back the TV legend to promote British farmed dairy

Emma and her family farm in Abergavenny, Monmouthshire, milking 100 pedigree Holsteins and selling raw milk from the farmgate. They also run 300 North Country Mules. Emma is Monmouthshire NFU chair and volunteers with the Royal Agricultural Benevolent Institution

Sophie Jackson farms with her family in Guillyhill near Dumfries

Caerfyrddin MP Ann Davies writes on the unsustainable drop in dairy prices, farmers being treated as bargaining chips in trade deals, and why maintaining British farmers' high-quality food standards must be codified into law to stop lower welfare food from entering the UK

A large-scale dairy business in Chile is looking carefully at future capital investment opportunities