Dairy Farmer

Research carried out at the University of Liverpool has highlighted the importance of sole thickness in the prevention of sole lesions, says Prof George Oikonomou

The growing gap between dairy farmers and society was one of the topics discussed at the recent LifeStart Calf Symposium organized by Trouw Nutrition and held at Nottingham University

A look at the options to help farmers meet new obligations for slurry storage and management

Installing reed beds to capture farmyard run-off has steadily increased as farmers work to protect their waterways from pollution

Moving from an eight-unit abreast parlour to milking robots has brought change, opportunity and growth, but also significant adjustment to Tim Jeynes and his family

Roger Evans discusses the price of ewes, reminisces  about some of the mobile phone technology he used to have, and talks about the perils of coming into contact with a hornet

Our embryo transfer technician joked that when he drove away from a farm in late March he cheerily wished his client a 'Happy Christmas', having just implanted 30 embryos

UK butter prices have increased in line with EU prices to £4,450/t, with cream at around £2.00/kg now, having been in the doldrums over the summer at £1.60 to £1.70/kg

Trace minerals are integral to immune function, whether that be enabling an effective response to natural disease challenges or to vaccination. Deficiencies in trace minerals can limit the immune system’s ability to respond to vaccination.

The Royal Association of British Dairy Farmers welcomes head of agrifoods at HSBC, Allan Wilkinson, as their new president, succeeding Lord Ewen Cameron