Dairy farmers must engage with their customers and be prepared to change their practices if they are to retain their ‘social license' to farm said Prof Nina Von Keyserlingk, director of the animal welfare...
Dairy farmers must engage with their customers and be prepared to change their practices if they are to retain their ‘social license' to farm said Prof Nina Von Keyserlingk, director of the animal welfare...
A strong vaccination protocol is key to preventing and controlling infectious bovine rhinotracheitis (IBR) infections on-farm
A Shropshire dairy farm has cut feed waste, removed metabolic disease issues and boosted average yields by at least 500 litre per cow since upgrading their out-of-parlour feeding system and installing in-parlour feeders
This month, Roger Evans discusses min-till, visits from the Environment Agency and farmers becoming ‘low-hanging fruit'