Cheese

Working alongside nature is a key focus for Jenny and Mark Lee’s business, and the couple have made some significant changes to bring their vision to life

Almost 20 varieties set to hit shelves under CPTPP tariff agreement

Total UK dairy export volume for the first half of 2026 declined by 11% to 613,500 tonnes and value declined by 12% to £973m

New CPTPP terms slash tariffs on UK exports while fuelling future food business growth, says Gov

Adding value to the family farm’s milk was the focus for Barber’s Cheesemakers nearly 200 years ago, with the company still focusing on providing a premium product in 2026

Grocery sales reached a record £13.8bn this Christmas, with shoppers spending on average £476 at supermarkets during the festive month. AHDB’s latest insights reveal surprising winners in festive meat and dairy trends

Exports of UK cheeses, butter and yoghurt have been positive in 2025

UK dairy exports have increased 20% in the first half of the year, reaching £1.1 billion

To celebrate the 50th anniversary, Mairi Gougeon officially opened the new cheddar facilities building