02 March 2025
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3 min read
Premium cheese exports form the UK to the US have been a success story in recent years, with Cheddar shipments growing from 4500 - 5000 tonnes on average between 2015 and 2020 to an average of over 6,000...
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Getting cow nutrition right this spring is more critical than ever, given the low milk price. By feeding to maximise butterfat and protein, while optimising animal health, producers can claw back much-needed value
03 May 2026
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6 min read
Graeme Hills, director and head of tax at Duncan & Toplis reflects on what changes to business property relief will have for business owners
02 May 2026
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4 min read
Vet, Rebecca Hodgson of Oakhill Farm Vets, shares her advice on how to treat, prevent and control environmental infections on-farm
01 May 2026
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6 min read
