02 March 2025
•
3 min read
Premium cheese exports form the UK to the US have been a success story in recent years, with Cheddar shipments growing from 4500 - 5000 tonnes on average between 2015 and 2020 to an average of over 6,000...
New to Farmers Guardian? Register for 1 free article per week or become a member for unlimited access to essential farming news and insights.
.png)
Virtual fencing is allowing one farm in Norway to expand its grazing perimeters and utilise previously unused land
24 December 2025
•
5 min read
A strong vaccination protocol is key to preventing and controlling infectious bovine rhinotracheitis (IBR) infections on-farm
19 December 2025
•
4 min read
A Shropshire dairy farm has cut feed waste, removed metabolic disease issues and boosted average yields by at least 500 litre per cow since upgrading their out-of-parlour feeding system and installing in-parlour feeders
15 December 2025
•
5 min read
