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Harry Bowell is Director of Land and Nature at the National Trust

James and Isobel, with their two young children, recently bought their first farm, and plan to run beef and sheep over 13.8 hectares (34 acres), renting a further 44.5ha (110 acres). James works for tech firm Breedr as a product manager. You can follow them on Twitter @jpbwfarm

Michael Miller specialises in Agriculture, Farms and Estates Partner at law firm Spencer West LLP

James and Isobel, with their two young children, recently bought their first farm, and plan to run beef and sheep over 13.8 hectares (34 acres), renting a further 44.5ha (110 acres). James works for tech firm Breedr as UK country manager

Regenerative farming to improve biodiversity needs robust financial support from the Government says Tim Scott

Dan Jones farms 650 ewes at the National Trust-owned Parc Farm, which sits on the Great Orme on the North Wales coast near Llandudno

As I write this at the beginning of November, we are currently in the midst of doing our maize in Cheshire.

Baroness Kate Rock is hopeful that newly elected Labour MPs in rural constituencies are already talking sensibly about finding a way forward to protect farms from ‘oblivion’

Dan Hawes grew up on an arable farm in Suffolk and now produces strawberry and raspberry plants for the UK fruit market with Blaise Plants, sister company to Hugh Lowe Farms, Kent

Helen is a fifth-generation farmer who farms with her parents, David and Anne Shaw, husband, Craig, and their children, Alfred and Hattie, at Grey Leys Farm in the Vale of York. The farm comprises 162 hectares (400 acres) of grass, maize and wholecrop for the herd of 240 pedigree Jersey cows and more than 200 followers