Advice

Optimal rumen health and function is key to achieving efficient and economic beef finishing systems

An all-encompassing approach which starts before a heifer is even born has helped Stowell Farms reduce their average age at first calving by two months in the last three years

Vet, Rob Hall of LLM Farm Vets, discusses the cost of abortions caused by neosporosis and best practice for controlling and preventing the disease

Sheep farmer, Liz Griffiths, looks ahead to the event's seminar sessions, where she will be joined by a panel of speakers to discuss coping with business change and maintaining a positive outlook.

Sheep farmers are gearing up for the return of the NSA's flagship event, as the Three Counties Showground in Worcestershire prepares to open its gates for NSA Sheep 2024

Working conditions, working hours and a health and safety culture are the foundations to addressing the labour challenge across pig and poultry sectors

Feed contamination by mycotoxins is a growing and major challenge facing pig and poultry producers

Figures from April 2024 suggests that the current scheme had provided direct one-to-one support to over 12,000 businesses so far. The FFRF runs until March 2025

Vet, Laura Chesters of LLM Farm Vets, shares her advice on managing, preventing and treating a salmonella outbreak on-farm

At a recent Dugdale Nutrition event in Carlisle, independent dairy consultant, Dr Gordie Jones, shared his advice on how to find lost litres in dairy management and cow comfort