Local producers offering consumers artisan food
Mainstream retailing does not always mean conventional. Morrisons Local Foodmakers Programme is working with producers to make each store reflect the bounty of its local area. Jez Fredenburgh reports.
09 July 2020
•
1 min read
Share
More on Campaigns
On Air at Groundswell: Building resilient farming systems - people, financial stability and policies that work for farmers
As part of our special podcast series brought to you by the School of Sustainable Food and Farming at Harper Adams University, this episode looks at resilience
17 July 2025
•
1 min read
On Air at Groundswell: The road to sustainability - what does it mean and are farmers ready for the future?
As part of a Farmers Guardian Podcast Extra series, in partnership with the School of Sustainable Food and Farming at Harper Adams University, the first episode in this six part special looks at how the industry can adopt more sustainable practices
10 July 2025
•
1 min read
Save Britain's Family Farms: Ben Aveling - "This is not about you or me being a farmer, it is about people of Britain who need to eat"
Hear from British farmers on the impact of the proposed changes to Inheritance Tax
04 February 2025
•
1 min read
Related Content
Also on Farmers Guardian
