As I flew home from my nine weeks of individual Nuffield travel in New Zealand, China, Chile and North America, studying the topic of ‘Inspiring the next generation of dairy entrepreneurs', I found myself asking: 'What have I learned?'
Farming 122 hectares (300 acres), the main enterprise consists of 800 breeding ewes and cider made on-site from their orchards. Kate is a mum of two, runs Kate’s Country School on-farm and is the woodland creation officer for Stump Up For Trees
The big story since I last wrote has to be the decline in the number of dairy farmers. Just to put it into some sort of perspective, when we started First Milk I think we had 3,500 members
Cumbrian sheep farmer and author James Rebanks reflects on his decision to turn down the invite to apply for a non-executive director at Defra