I find myself writing my final In Your Field article. There is a lot of change on the horizon for 2021 in farming and in my own life and, although I will miss the writing, it is time for someone new to stretch their grey matter after a Christmas to remember, if possibly not for the right reasons.
By the time you read this, we should all be emerging out of lockdown 2.0. Like all sequels, it was delayed in its release, had budget concerns and was not well received by the populace. Still, let’s be honest, it wasn’t as bad as Rocky V, was it?
In the week we learned a scotch egg constituted a ‘substantial’ meal and The Path to Sustainable Farming was published by Defra, we were catching up on a list of autumnal jobs on-farm.
With another month ticked off, we now find ourselves on the countdown to Christmas and following the latest amendments to the Covid-19 rules, the orders for the Christmas roasts for family meals on Christmas day and boxing day have started to come in.