Sonia Guri, lead agricultural engineer at Air Products discusses two new technologies geared towards sustainable food production
James and Isobel have three young children and recently bought their first farm, running beef and sheep over 13.8 hectares (34 acres), renting a further 44.5ha (110 acres). James works for tech firm Breedr as a product manager
Dan farms 650 ewes at the National Trust-owned Parc Farm on the Great Orme, a limestone headland which rises up 208 metres (682 feet) on the North Wales coast near Llandudno
Danielle Dewe, chief executive of the Countryside Regeneration Trust (CRT), writes about the importance of nature-friendly farming and the work of the CRT