How improved poultry genetics are boosting food security in Kenya

Genetic advancements in Kenya’s indigenous chicken breeds means poultry meat and eggs can help play a role in improving the nation’s food security

Katie Fallon
Livestock Specialist
clock • 4 min read
Dr Ann Wachira at the KALRO hatchery in Naivasha, Kenya.
Image:

Dr Ann Wachira at the KALRO hatchery in Naivasha, Kenya.

The poultry industry in Kenya is growing, both in terms of demand and productivity, and the sector has been recognised as a priority area for contributions to national food security and nutrition...

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