Scottish farmer Iain Hastie farms 221 hectares with his family at Dolphingstone Farm, Tranent, in East Lothian, a place where local people from Tranent are known as ‘belters' – thought to be a historical...
Scottish farmer Iain Hastie farms 221 hectares with his family at Dolphingstone Farm, Tranent, in East Lothian, a place where local people from Tranent are known as ‘belters' – thought to be a historical...
After a wet winter across much of the country, maize growers are being urged to focus on fundamentals, with experts highlighting how careful management can unlock both yield and crop quality in 2026
Worcestershire-based greenhouse aims to cut imports and boost resilience, while reducing inputs and delivering year-round, locally grown produce amid climate and supply chain pressures
This summer, a revolutionary food growing experiment is about to be trialled on a landfill site in Wiltshire