10 November 2025
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2 min read
Rising rural incomes and urbanisation are increasing demand. As a predominantly vegetarian population, dairy products are valued as an important source of protein, fat and calories. According to...
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To get heifers to the optimum size and stature to calve easily at 24 months, consistent daily growth rates and remaining disease-free are important, says Dr Emma Bleach, of Harper Adams University
15 May 2026
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6 min read
If heifers are entering the milking herd underweight and underprepared, the ripple effects could be costing you, says dairy expert
14 May 2026
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3 min read
Low milk prices are driving interest in whole milk feeding, but it is not a one-size-fits-all solution and careful considerations should be taken
13 May 2026
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5 min read
