Small abattoirs are crucial for economic growth, resilient local food systems, public goods and animal welfare, according to a new survey. 850 farmers and land managers across the UK responded to an...
Small abattoirs are crucial for economic growth, resilient local food systems, public goods and animal welfare, according to a new survey. 850 farmers and land managers across the UK responded to an...
Livestock specialist Katie Fallon writes about busy times on the farm and in the office
Better storage, cleaner yards and timely nutrient use can help farmers cut costs, protect soils and reduce pressure when wet weather arrives.
Livestock specialist Ellie Layton, talks about heading out on farm to visit the farmers that are willing to share their systems.