Why are farmers more at risk of contracting Lyme Disease?

Research from Lyme Resource Centre said 60% of people who had been bitten by ticks in 2024 were exposed in fields, woodland and farmland

Chris Brayford
clock • 2 min read
Moredun said factors that are contributing to the increase include a change in climate, with more wetter summers and milder winters, a reduction in sheep dipping in some areas and an increase in deer numbers which offer a host for ticks.
Image:

Moredun said factors that are contributing to the increase include a change in climate, with more wetter summers and milder winters, a reduction in sheep dipping in some areas and an increase in deer numbers which offer a host for ticks.

Farmers are at an increased risk of contracting Lyme Disease from infected ticks, new research has found. The Moredun Foundation, which provides information and advise about livestock diseases, has...

To continue reading...

Already a member? Login for full access.

Login

New to Farmers Guardian? Register for 1 free article per week or become a member for unlimited access to essential farming news and insights.

article-img-580x358

 

More on Farm Life

Proving profitable without funding – the mixed livestock farm spreading risk across enterprises in the Peak District

Proving profitable without funding – the mixed livestock farm spreading risk across enterprises in the Peak District

While many farms have sought to become more specialised, Martin and Alison Furness have chosen to spread the risk across their dairy, beef and sheep enterprises, and maintain a 'laser-sharp' commercial focus

Chloe Palmer
clock 13 August 2026 • 8 min read
Rural bodies highlight contributions made as grouse shooting season kick starts

Rural bodies highlight contributions made as grouse shooting season kick starts

The Glorious 12th marks the start of the grouse shooting season, running until December 10

Mia Willemsen
clock 12 August 2026 • 2 min read
UK economy could be losing up to £2bn in food fraud

UK economy could be losing up to £2bn in food fraud

New study examines criminal operations and the impact on wider food supply industry

Jane Thynne
clock 12 August 2026 • 3 min read