NFU Scotland appoints new arable lead to join food and farming team

John Flanagan has rejoined NFUS and he will lead the arable team as senior policy manager

Chris Brayford
clock • 2 min read
NFUS senior policy manager John Flanagan: "I have come back to NFUS at a time of significant change."
Image:

NFUS senior policy manager John Flanagan: "I have come back to NFUS at a time of significant change."

A former agricultural lecturer has rejoined the ranks of NFU Scotland to head its food and farming team while taking a lead on the arable sector. The farming union announced the appointment of John...

To continue reading...

Already a member? Login for full access.

Login

New to Farmers Guardian? Register for 1 free article per week or become a member for unlimited access to essential farming news and insights.

article-img-580x358
Register for free Join Now

 

More on Politics

Welsh Election 2026 - Samuel Kurtz: "We believe farming needs a friend and farmers in Wales will always have that friend in us"
Politics

Welsh Election 2026 - Samuel Kurtz: "We believe farming needs a friend and farmers in Wales will always have that friend in us"

Ceredigion Penfro candidate Samuel Kurtz writes on how the Welsh Conservatives will back farmers in the Senedd and why he believes the farming sector is worth fighting for

Samuel Kurtz
clock 15 April 2026 • 4 min read
NFU calls on would-be councillors to back British farming
Politics

NFU calls on would-be councillors to back British farming

Union outlines key areas where local officials can have the greatest impact on rural needs

Jane Thynne
clock 15 April 2026 • 2 min read
Iran war: Middle East conflict adds additional £25k fuel bill for UK farmers
Politics

Iran war: Middle East conflict adds additional £25k fuel bill for UK farmers

Key farm inputs such as fertiliser and red diesel have skyrocketed since Israel and the US struck missiles at Iran which, in turn, has led to increased pressure being placed on UK farmers

Chris Brayford
Chris Brayford
clock 14 April 2026 • 3 min read