Of all the main fungicides, the growth stage 63-65 (T3) treatment is sometimes where growers might look to make savings, but in a season like this that could be very risky, says Hutchinsons head of integrated...
Of all the main fungicides, the growth stage 63-65 (T3) treatment is sometimes where growers might look to make savings, but in a season like this that could be very risky, says Hutchinsons head of integrated...
Worcestershire-based greenhouse aims to cut imports and boost resilience, while reducing inputs and delivering year-round, locally grown produce amid climate and supply chain pressures
This summer, a revolutionary food growing experiment is about to be trialled on a landfill site in Wiltshire
At Clarkson’s Diddly Squat Farm, profitability is not all about chasing yield but balancing risk, premiums and inputs. We chat with Charlie Ireland at the Cereals Preview for some practical tips for growers