The UK's Premier Agricultural Machinery and Technology Show

20–21 January 2027, NEC, Birmingham

Event Details

Beef growth rates boosted by high value maize

Good quality maize silage is key to the beef finishing business ran by Edward Liversidge

Farmers Guardian
clock • 4 min read
The TMR at Primrose Hill Farm is based on maize silage
Image:

The TMR at Primrose Hill Farm is based on maize silage

Maintaining target growth rates in a beef finishing enterprise requires a year-round ration that is well-balanced, high in energy and easily digestible. For Yorkshire farmer Edward Liversidge, based at...

To continue reading...

Already a member? Login for full access.

Login

New to Farmers Guardian? Register for 1 free article per week or become a member for unlimited access to essential farming news and insights.

article-img-580x358
Register for free Join Now

 

More on Livestock

National Sheep Association calls for a roadmap on proposed changes to sheep castration and tail docking
Livestock

National Sheep Association calls for a roadmap on proposed changes to sheep castration and tail docking

The NSA has been told that a decision on the consultation was expected in late Autumn

Rachael Brown
Rachael Brown
clock 27 October 2026 • 2 min read
Charity calls for UK ban on private fireworks causing livestock distress
Livestock

Charity calls for UK ban on private fireworks causing livestock distress

Sudden bangs and bright flashes can frighten livestock, causing them to panic, attempt to escape or put themselves at risk of injury

Mia Willemsen
Mia Willemsen
clock 26 October 2026 • 3 min read
Gene editing could deliver disease resistant pigs, but regulatory disharmony risks farmers being left behind
Livestock

Gene editing could deliver disease resistant pigs, but regulatory disharmony risks farmers being left behind

A mixed view on gene editing regulation could leave some countries with disease resistant pigs, while others are left at a competitive disadvantage

Katie Fallon
Katie Fallon
clock 22 October 2026 • 5 min read