Future of Muller's glass bottling plant in Hanworth at risk

The announcement comes after Muller confirmed they would be selling their Milk & More to Freshways Group, with the dairy processor focused on its supply of fresh milk, yoghurt and other dairy products for retail and wholesale

Rachael Brown
clock • 1 min read
Future of Muller's glass bottling plant in Hanworth at risk

The announcement comes after Muller confirmed they would be selling their Milk & More to Freshways Group, with the dairy processor focused on its supply of fresh milk, yoghurt and other dairy products for retail and wholesale

Muller Milk & Ingredients (MMI), has confirmed it is to review the future viability of its glass bottling plant in Hanworth, West London, placing 162 jobs at risk of redundancy. The move followed a...

To continue reading...

Already a member? Login for full access.

Login

New to Farmers Guardian? Register for 1 free article per week or become a member for unlimited access to essential farming news and insights.

article-img-580x358
Register for free Join Now

 

More on Dairy

Cornish farm adopts EID tech to improve herd management
Dairy

Cornish farm adopts EID tech to improve herd management

Andrew and Claire Brewer have been benefiting from the advantages of electronic identification (EID) for almost 20 years

Dairy Farmer
clock 03 December 2025 • 5 min read
Holstein UK honours two stalwarts with 2025 Lifetime Achievement Awards
Dairy

Holstein UK honours two stalwarts with 2025 Lifetime Achievement Awards

Holstein UK has announced two winners of its 2025 Lifetime Achievement Award, an accolade reserved for individuals who have dedicated over two decades of exceptional service to the Holstein and British Friesian breeds.

Ellie Layton
clock 27 November 2025 • 3 min read
How one Leicestershire dairy farm is raising the bar for high-protein milk
Dairy

How one Leicestershire dairy farm is raising the bar for high-protein milk

Most of the high protein milk from the Vine Farm Dairy herd in Leicestershire is sold for cheesemaking, with the remainder marketed direct to customers who value its potential health benefits

Wendy Short
clock 26 November 2025 • 7 min read