Andrew Suddes, head of farm consultancy at Promar, says profitability cycles are now the norm in dairy farming, with typically one good year, one bad year and three moderate years every five years, making...
Andrew Suddes, head of farm consultancy at Promar, says profitability cycles are now the norm in dairy farming, with typically one good year, one bad year and three moderate years every five years, making...
A Shropshire dairy farm has cut feed waste, removed metabolic disease issues and boosted average yields by at least 500 litre per cow since upgrading their out-of-parlour feeding system and installing in-parlour feeders
This month, Roger Evans discusses min-till, visits from the Environment Agency and farmers becoming ‘low-hanging fruit'
This month, New Zealand vet Rory Dean talks about running low on medication, 'robust discussions' with farming clients and the fortunate growing season