Andrew Suddes, head of farm consultancy at Promar, says profitability cycles are now the norm in dairy farming, with typically one good year, one bad year and three moderate years every five years, making...
Andrew Suddes, head of farm consultancy at Promar, says profitability cycles are now the norm in dairy farming, with typically one good year, one bad year and three moderate years every five years, making...
Farming 405 hectares (1,000 acres), a mix of tenanted and owned land at Gatcombe Farm, near Seaton, Devton, Robert Reed and his family milk 350 all-year-round calving Holstein cow via five robots and are achieving average yields of 12,000 litres
Balanced energy and rumen stability at turnout are vital to protect butterfat levels and fertility
A farmer on the island of Hawaii is on a mission to keep the island's 1.5 million people supplied with locally-produced milk