"A piglet's limited digestive capacity is stressed by the move from sow's milk to solid feed allowing undigested proteins to move into the hind gut," says Richard Remmer, pig technical manager at Trouw...
"A piglet's limited digestive capacity is stressed by the move from sow's milk to solid feed allowing undigested proteins to move into the hind gut," says Richard Remmer, pig technical manager at Trouw...
Iain Macdonald at Quality Meat Scotland said: "Prices remain well below last year, feed costs have moved higher, and producer margins are likely to have tightened further"
Strong demand anticipated as Strawfrank Limousins head to Stirling Bull Sales event with a five-strong consignment