"A piglet's limited digestive capacity is stressed by the move from sow's milk to solid feed allowing undigested proteins to move into the hind gut," says Richard Remmer, pig technical manager at Trouw...
"A piglet's limited digestive capacity is stressed by the move from sow's milk to solid feed allowing undigested proteins to move into the hind gut," says Richard Remmer, pig technical manager at Trouw...
Abortions in cattle bring financial loss and emotional strain, but early action and strong herd management can make a difference
NSA Scotsheep visitors can look forward to a busy day, with farm tours and a jam-packed workshop, demonstration and competition schedule
Food and public health campaigner Dr Dolly van Tulleken on how abattoir loss is driving out small-scale meat production, and the resulting impact on food quality, biodiversity, animal welfare, supply chains and local economies