Britain backs independent butchers as public look to back local

Independent butchers are serving more customers and selling more meat, as the plant-based alternative market stalls

Alex Black
clock • 1 min read
Britain backs independent butchers as public look to back local

There was a resurgence in the sales of traditional meat products in 2022, according to the Big British Butchers Survey in 2023, with spending at independent butchers increasing during the year. According...

To continue reading...

Already a member? Login for full access.

Login

New to Farmers Guardian? Register for 1 free article per week or become a member for unlimited access to essential farming news and insights.

article-img-580x358
Register for free Join Now

 

More on Livestock

Integrated beef scheme drives expansion for Powys calf rearing farm
Livestock

Integrated beef scheme drives expansion for Powys calf rearing farm

For Prosser and Steph James, making better use of the resources they had on their Welsh farm without taking on big financial risk was key

Angela Calvert
clock 23 February 2026 • 5 min read
Industry Profile - Valentina Busin: 'Even as an island the UK is not isolated'
Livestock

Industry Profile - Valentina Busin: 'Even as an island the UK is not isolated'

Sheep were the reason Valentina Busin came to Scotland and the reason she stayed. From on farm experience to virus surveillance, she shares why farmer–vet collaboration matter more than ever.

Ellie Layton
clock 22 February 2026 • 6 min read
First 24 hours are crucial at calving
Livestock

First 24 hours are crucial at calving

Teagasc’s Future Beef Programme continued its spring webinar series with a focus on what matters most in every suckler herd, delivering a live calf and keeping it alive.

Ellie Layton
clock 18 February 2026 • 5 min read