Declining cattle numbers pose the greatest threat to Scotland's beef sector, overshadowing every other issue the red meat industry faces. Ian Bently, Scottish Association of Meat Wholesalers president,...
Declining cattle numbers pose the greatest threat to Scotland's beef sector, overshadowing every other issue the red meat industry faces. Ian Bently, Scottish Association of Meat Wholesalers president,...
Farmers are being urged to consider breeding choices in order to reduce the need for caesarean sections at calving time and follow some simple steps to ensure a successful calving outcome
Latest cattle population figures show a modest but positive improvement in Scotland’s prime cattle supplies
Careful ration formulation will optimise digestion leading to improved performance and animal health, says Dugdale Nutrition's Dr Debby Brown