
Declining cattle numbers pose the greatest threat to Scotland's beef sector, overshadowing every other issue the red meat industry faces. Ian Bently, Scottish Association of Meat Wholesalers president,...
Declining cattle numbers pose the greatest threat to Scotland's beef sector, overshadowing every other issue the red meat industry faces. Ian Bently, Scottish Association of Meat Wholesalers president,...
Rob Rees, who manages Box Farm, on the River Severn in Gloucestershire, is working towards achieving a 100% Limousin suckler herd
Farmers with suckler herds are continuing to face challenges despite higher prices this year, with Defra prime cattle slaughter figures pointing to a significant reduction of nearly 5% in Great Britain in the first half of 2025
With the current high cattle prices, making the most of sucklers and keeping calving intervals tight is essential