04 April 2023
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1 min read
Breaking a world record requires meticulous planning, endless scrutiny, and a team of experts. But for the ninth time, Tim Lamyman has done just that. Tune in to our latest podcast to find out how...
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Making on-farm rations and trading with local livestock farmers has helped a North Yorkshire arable farmer reduce dependence on commodity prices and build resilience into his business
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Keeping an eye on the latest trends in the grain markets
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The 5,060 hectare Rhug Estate has made significant progress across its regenerative farming aims, underlining its long-term commitment to net zero and resilient food production
12 February 2026
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3 min read
