After 40 years spent judging Hereford cattle across the country, Clive Davies looks back on how things have changed and what he feels needs to adapt moving forward. Farmers Guardian reports. With a...
After 40 years spent judging Hereford cattle across the country, Clive Davies looks back on how things have changed and what he feels needs to adapt moving forward. Farmers Guardian reports. With a...
Genetic advancements in Kenya’s indigenous chicken breeds means poultry meat and eggs can help play a role in improving the nation’s food security
From recycled rainwater to nutrient-rich fertiliser, a vertical fish farm in the semi-arid region of Kenya is rewriting the rules and showcasing sustainability
Farmers are advised to test forage planned for in-lamb ewes to ensure correct supplementary feeding and optimal nutrition