
Dairy farming is too often a marginal business, so there is a need to drive profitability, and genetics is a great place to start. Stuart Boothman, managing director of Cogent UK, says ‘genetics touch...
Dairy farming is too often a marginal business, so there is a need to drive profitability, and genetics is a great place to start. Stuart Boothman, managing director of Cogent UK, says ‘genetics touch...
After over 30 years as an arable unit, a Cumbrian farm is now carrying a herd of dairy cows, with milk from grass now the key focus
Demand for minimally processed, high protein foods has given a boost to the dairy industry, with whole milk, cottage cheese and kefir at the top of consumers' shopping lists
The Castle family's British Friesian herd won a classification and production award this year. Their traditional system has served them well throughout their seven-generation history in dairy farming