04 February 2022
•
7 min read
Hands-on experience has inspired secondary schools to promote farming as a rewarding career to their pupils. Caroline Stocks finds out more about how a slow and steady approach is paying dividends...
New to Farmers Guardian? Register for 1 free article per week or become a member for unlimited access to essential farming news and insights.
.png)
With significant lettuce crop losses recorded across 2025 due to the nasonovia lettuce aphid, we find out what the keys risks are for crops and what control options are available
10 March 2026
•
4 min read
This week from Farmers Guardian readers: Steve Clarkson, chief executive of Organic Farmers and Growers, examines new research on pesticide residues in soils and the debate over whether their use should be phased out
10 March 2026
•
1 min read
Last weekend, Wakefield welcomed a surge of visitors for its annual Rhubarb Festival. With the crop still thriving in the famed Rhubarb Triangle, we explore how this iconic Yorkshire staple is grown
09 March 2026
•
3 min read
