Less than half of beef and sheep farmers in New Zealand were confident in the future of the industry, the lowest level since 2017. The survey, by UMR Research, also found the percentage of farmers who...
Less than half of beef and sheep farmers in New Zealand were confident in the future of the industry, the lowest level since 2017. The survey, by UMR Research, also found the percentage of farmers who...
For Prosser and Steph James, making better use of the resources they had on their Welsh farm without taking on big financial risk was key
Sheep were the reason Valentina Busin came to Scotland and the reason she stayed. From on farm experience to virus surveillance, she shares why farmer–vet collaboration matter more than ever.
Teagasc’s Future Beef Programme continued its spring webinar series with a focus on what matters most in every suckler herd, delivering a live calf and keeping it alive.