Less than half of beef and sheep farmers in New Zealand were confident in the future of the industry, the lowest level since 2017. The survey, by UMR Research, also found the percentage of farmers who...
Less than half of beef and sheep farmers in New Zealand were confident in the future of the industry, the lowest level since 2017. The survey, by UMR Research, also found the percentage of farmers who...
Grazing, rest and animal impact are three key areas to consider when applying regenerative agriculture to livestock systems
The 25th anniversary of the UK foot-and-mouth outbreak is an important moment to reflect on the lessons learnt and the ongoing significance of maintaining high standards to protect food safety and the farming industry