08 October 2020
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3 min read
Cereals offer greater health and nutrition benefits than commonly acknowledged, despite often being considered ‘nutrient-poor', a study has found. Cereal crops like maize and wheat deserve greater consideration...
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Worcestershire-based greenhouse aims to cut imports and boost resilience, while reducing inputs and delivering year-round, locally grown produce amid climate and supply chain pressures
26 April 2026
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4 min read
This summer, a revolutionary food growing experiment is about to be trialled on a landfill site in Wiltshire
25 April 2026
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3 min read
Funding through Frank Parkinson Agricultural Trust has opened up opportunity for a new nutrient use efficiency project to give farmers more real terms data on their organic manures. James Huyton reports.
23 April 2026
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2 min read
