
UK restaurant chains have been accused of ‘failing British farmers' by serving lower welfare, ultra-processed meat from places such as Thailand, China and Brazil. The ‘Out to Lunch' league table compiled...
UK restaurant chains have been accused of ‘failing British farmers' by serving lower welfare, ultra-processed meat from places such as Thailand, China and Brazil. The ‘Out to Lunch' league table compiled...
Grass has an import role in UK agriculture, so how can it be made more resilient in the face of climate change?
As the continuing dry weather affects both forage stocks and available grazing, keeping heifers on track to calve at 24 months while at grass can be challenging
Go with the flow sums up Debbie Wilkins’ approach to flood management on the family’s mixed farm near Gloucester, where up to 120-hectares (300-acres) can be under water over the winter