It has a while since I last wrote an article and there has been a lot going on, having taken on another farm and unfortunately suffering from Covid-19 along the way. However, the long trips between...
It has a while since I last wrote an article and there has been a lot going on, having taken on another farm and unfortunately suffering from Covid-19 along the way. However, the long trips between...
Should ultra-processed foods be banned in schools?
Farmers said everyone wants food to be affordable, but it cannot be done at the expense of undermining the people who produce it
Passionate about keeping his family legacy alive, butcher Luke Swales talks to Sarah Todd about championing the industry and spreading the farm-to-fork message on social media