In a quiet corner of Suffolk, Alexander and Emily Aitchison are busy building a business as farmer-bakers. Their baking story starts with a wood-fired oven in a shed at their home in the village of...
In a quiet corner of Suffolk, Alexander and Emily Aitchison are busy building a business as farmer-bakers. Their baking story starts with a wood-fired oven in a shed at their home in the village of...
A stalwart of livestock farming, John Hall looks back on his life, from national fatstock championships to foot-and-mouth, and his family who have kept him going throughout
Farmers share their stories of how planting is boosting profitability and climate reslience
Pedigree cattle breeding is a passion for the Hodge family, who believe their mixed farming system is key to their business success