08 January 2026
•
6 min read
In a quiet corner of Suffolk, Alexander and Emily Aitchison are busy building a business as farmer-bakers. Their baking story starts with a wood-fired oven in a shed at their home in the village of...
New to Farmers Guardian? Register for 1 free article per week or become a member for unlimited access to essential farming news and insights.
.png)
Dan Jones discusses cycling more than 3,000 miles from Trondheim in Norway to Kalamata in Greece
31 August 2026
•
3 min read
Given the scale of the proposed 22.2-megawatt industrial solar farm, a Shopshire councillor asked the developer for an additional public consultation
30 August 2026
•
3 min read
Twenty years ago, two young siblings did the seemingly impossible - they saved their family farm from developers. Now, with a new generation of custodians and a bolder vision, Fordhall Organic Farm hopes they could inspire many more. Olivia Midgley reports....
28 August 2026
•
5 min read
