Consumers are struggling to differentiate between genome edited (GE) and genetically modified (GM) food, with over a quarter having ‘never heard of' GE. This is according to the Food Standards Agency's...
Consumers are struggling to differentiate between genome edited (GE) and genetically modified (GM) food, with over a quarter having ‘never heard of' GE. This is according to the Food Standards Agency's...
New research has shown that strong industry support for regenerative agriculture is not yet matched by an understanding of its wider environmental benefits
Three dry seasons in four years have pushed growers to rethink cereal rotations, with hybrid rye variety SU Karlsson delivering steady yields on light land
Get all the latest analysis on the latest trends in the grain markets from Farmers Guardian