Consumers are struggling to differentiate between genome edited (GE) and genetically modified (GM) food, with over a quarter having ‘never heard of' GE. This is according to the Food Standards Agency's...
Consumers are struggling to differentiate between genome edited (GE) and genetically modified (GM) food, with over a quarter having ‘never heard of' GE. This is according to the Food Standards Agency's...
Keeping an eye on the latest trends in the grain markets
As confidence returns to oilseed rape, DSV highlights its resilient new varieties and pipeline genetics designed to tackle CSFB, disease pressure and changing growing conditions
Simon Nelson advises farmers on a wide range of arable and forage crops across Cumbria and into south-west Scotland