23 June 2021
•
7 min read
‘The cow is the customer', believes farmer Stephen Cope, of Bawhill Farm at Adderley, Shropshire. This philosophy is what has led Stephen Cope to take a holistic, integrated and data-driven approach to...
New to Farmers Guardian? Register for 1 free article per week or become a member for unlimited access to essential farming news and insights.
.png)
Farming 405 hectares (1,000 acres), a mix of tenanted and owned land at Gatcombe Farm, near Seaton, Devon, Robert Reed and his family milk 350 all-year-round calving Holstein cows via five robots and are achieving average yields of 12,000 litres
16 July 2026
•
4 min read
Rising productivity in modern dairy herds can come at a cost, with nutritional stress now a key driver of poor fertility in high yielding herds
15 July 2026
•
4 min read
Income from the sale of milking heifers influences sire selection on a Lincolnshire dairy where functional, medium-sized cows suit the system at Bassingthorpe Holsteins
08 July 2026
•
7 min read
