‘The cow is the customer', believes farmer Stephen Cope, of Bawhill Farm at Adderley, Shropshire. This philosophy is what has led Stephen Cope to take a holistic, integrated and data-driven approach to...
‘The cow is the customer', believes farmer Stephen Cope, of Bawhill Farm at Adderley, Shropshire. This philosophy is what has led Stephen Cope to take a holistic, integrated and data-driven approach to...
An estimated 5–10% of dairy units in the UK currently use automated systems to deliver optimised lighting with potential benefits linked to increased fertility and yield performance
This month, Roger Evans discusses the value of milk, work ethic and hare coursers
Despite the current depressed milk market in the UK and beyond, there were still reasons to be optimistic about dairy farming's future said speakers at the dairy breakout session at the NFU Conference