23 June 2021
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7 min read
‘The cow is the customer', believes farmer Stephen Cope, of Bawhill Farm at Adderley, Shropshire. This philosophy is what has led Stephen Cope to take a holistic, integrated and data-driven approach to...
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Farming 405 hectares (1,000 acres), a mix of tenanted and owned land at Gatcombe Farm, near Seaton, Devton, Robert Reed and his family milk 350 all-year-round calving Holstein cow via five robots and are achieving average yields of 12,000 litres
30 April 2026
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4 min read
Balanced energy and rumen stability at turnout are vital to protect butterfat levels and fertility
29 April 2026
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4 min read
A farmer on the island of Hawaii is on a mission to keep the island's 1.5 million people supplied with locally-produced milk
29 April 2026
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4 min read
