‘The cow is the customer', believes farmer Stephen Cope, of Bawhill Farm at Adderley, Shropshire. This philosophy is what has led Stephen Cope to take a holistic, integrated and data-driven approach to...
‘The cow is the customer', believes farmer Stephen Cope, of Bawhill Farm at Adderley, Shropshire. This philosophy is what has led Stephen Cope to take a holistic, integrated and data-driven approach to...
For UK dairy farmers considering a move from a parlour to robots, one of the first decisions is whether to run a free access or guided system but what are the pros and cons of each?
With the arrival of summer prompting the mercury to rise, Dairy Farmer looks at how heat stress can affect milk yield and conception rates in high yielding dairy cattle, and how to mitigate its impact
Can genetics play an important role in helping to lower a farm’s carbon footprint?