‘The cow is the customer', believes farmer Stephen Cope, of Bawhill Farm at Adderley, Shropshire. This philosophy is what has led Stephen Cope to take a holistic, integrated and data-driven approach to...
‘The cow is the customer', believes farmer Stephen Cope, of Bawhill Farm at Adderley, Shropshire. This philosophy is what has led Stephen Cope to take a holistic, integrated and data-driven approach to...
Errington Cheese won three gold awards at last year's Royal Highland Show, with 'Blackmount', a goats' milk lactic cheese, going on to lift the overall dairy produce title. This year, they are heading back to Islington hoping to pick up more silverware
An on-site learning centre is helping to educate the public on one American dairy farm's sustainability journey
As we head into silage season, minimising contamination in the clamp and losses at the feed fence are key to ensure you are getting the most out of your silage