The dairy market continues to stabilise after the turmoil of the early part of the coronavirus crisis. New figures show dairy products were a lockdown favourite. In the eight weeks to May 17, 2.9...
The dairy market continues to stabilise after the turmoil of the early part of the coronavirus crisis. New figures show dairy products were a lockdown favourite. In the eight weeks to May 17, 2.9...
A strong vaccination protocol is key to preventing and controlling infectious bovine rhinotracheitis (IBR) infections on-farm
A Shropshire dairy farm has cut feed waste, removed metabolic disease issues and boosted average yields by at least 500 litre per cow since upgrading their out-of-parlour feeding system and installing in-parlour feeders
This month, Roger Evans discusses min-till, visits from the Environment Agency and farmers becoming ‘low-hanging fruit'