Beef bred calves from the dairy herd make up a large proportion of the UKs beef industry, but how can farmers use improved genetics to maximise their value. With beef from the dairy herd accounting...
Beef bred calves from the dairy herd make up a large proportion of the UKs beef industry, but how can farmers use improved genetics to maximise their value. With beef from the dairy herd accounting...
Dairy goat farmer, Rachel Yarrow, has put her Nuffield research into practice and this year has grazed her entire herd of 300 goats outside
The Royal Ulster Agricultural Society has made the announcement due to the ongoing risk and uncertainty regarding bluetongue in Northern Ireland
Brassicas are playing a key role in reducing winter feed costs for Welsh sheep farmer Rob Powell