Beef bred calves from the dairy herd make up a large proportion of the UKs beef industry, but how can farmers use improved genetics to maximise their value. With beef from the dairy herd accounting...
Beef bred calves from the dairy herd make up a large proportion of the UKs beef industry, but how can farmers use improved genetics to maximise their value. With beef from the dairy herd accounting...
Better storage, cleaner yards and timely nutrient use can help farmers cut costs, protect soils and reduce pressure when wet weather arrives.
Livestock specialist Ellie Layton, talks about heading out on farm to visit the farmers that are willing to share their systems.
In the last 10 years, producers and vets have 'steadily' shifted their focus towards ‘improving herd health, tightening biosecurity and refining management practices'.