Beef bred calves from the dairy herd make up a large proportion of the UKs beef industry, but how can farmers use improved genetics to maximise their value. With beef from the dairy herd accounting...
Beef bred calves from the dairy herd make up a large proportion of the UKs beef industry, but how can farmers use improved genetics to maximise their value. With beef from the dairy herd accounting...
Livestock specialist Ellie Layton shares her thoughts on why farmers should value livestock marts in a post-subsidy world.
The biennial British Pig and Poultry Fair will return to Birmingham this month and is set to provide visitors with fresh ideas and the latest research
Livestock specialist Katie Fallon looks ahead to the start of this year's silage season