Automated milk feeding enables Barber's Farmhouse cheesemakers to successfully rear 600 quality heifers per year from seven of their dairy herds. When Barbers decided to start rearing all of its own...
Automated milk feeding enables Barber's Farmhouse cheesemakers to successfully rear 600 quality heifers per year from seven of their dairy herds. When Barbers decided to start rearing all of its own...
Bas Padberg, chair of The Dairy Roadmap, says that sustainability has to be a practical, business-relevant strategy that works for farms today
Gareth Lee has built a successful one-man contracting business producing silage bales which maintain quality and are robust enough to last two winters
Becky Fenton and husband Paul milk 200 pedigree Holsteins under the Springlebee prefix at Centenary Farm, a Cheshire county council farm. In 2021, they bought a farm in Staffordshire and they plan to farm there once the new dairy set-up has been built.