Automated milk feeding enables Barber's Farmhouse cheesemakers to successfully rear 600 quality heifers per year from seven of their dairy herds. When Barbers decided to start rearing all of its own...
Automated milk feeding enables Barber's Farmhouse cheesemakers to successfully rear 600 quality heifers per year from seven of their dairy herds. When Barbers decided to start rearing all of its own...
Livestock specialist Katie Fallon talks of October milk prices
The Wildlife Trusts says volume must not be allowed to replace the value of sustainable farming
A new White Paper has set out the vital role of dairy processing in UK food and nutritional security, economic growth and national resilience