An open mind and the habit of questioning everything are key for anyone considering carbon and their farm costs says Shropshire farmer Harry Heath. It can often be tempting, once you have done something...
An open mind and the habit of questioning everything are key for anyone considering carbon and their farm costs says Shropshire farmer Harry Heath. It can often be tempting, once you have done something...
From patented hydroponics to energy recycling and biological pest control, British tomato growers are combining innovation and sustainability to secure the future of home-grown produce in a challenging market
As more arable businesses explore integrating livestock, the new Livestock Zone will showcase practical solutions, innovative technologies, and low-input livestock systems designed to make the transition easier and more profitable
As uncertainty surrounds glyphosate's future as a pre-harvest desiccant, growers are weighing its value against mounting pressure to reduce reliance and build more resilient farming systems