Getting British lamb into the United States has been difficult to get over the line, taking between seven to eight years to gain access for the first shipments. The first consignment of rack and loin...
Getting British lamb into the United States has been difficult to get over the line, taking between seven to eight years to gain access for the first shipments. The first consignment of rack and loin...
This week from Farmers Guardian readers: Jesse A. Bostock, Staffordshire, discusses how methane is wrongly portrayed as harmful
Strive and thrive was the theme of the National Sheep Association Conference, held at the Great Yorkshire Showground, Harrogate
This week from Farmers Guardian readers: Nial Jeffrey, chair of the Quality Meat Scotland Standards Setting Body and cattle and sheep farmer, discusses the latest updates to the QMS Cattle and Sheep Assurance Standards