New spring oat varieties with higher kernel contents are coming through and finding acceptance among millers for food consumption markets. The spring oat crop also has benefits in terms of black-grass...
New spring oat varieties with higher kernel contents are coming through and finding acceptance among millers for food consumption markets. The spring oat crop also has benefits in terms of black-grass...
With three winter and four spring barley varieties recommended, the barley Recommended List is smaller than seen in previous years
With 28 new varieties added and 33 removed across the cereal and oilseed Recommended Lists (RL) for 2026/27, there are increased yields and improved disease packages