New spring oat varieties with higher kernel contents are coming through and finding acceptance among millers for food consumption markets. The spring oat crop also has benefits in terms of black-grass...
New spring oat varieties with higher kernel contents are coming through and finding acceptance among millers for food consumption markets. The spring oat crop also has benefits in terms of black-grass...
Keeping an eye on the latest trends in the grain markets
A new whole-system approach aims to decarbonise energy and food production by reimagining peatland productivity
Neighbouring Somerset farmers Jeremy Padfield and Rob Addicott have taken a collaborative approach to their businesses