New spring oat varieties with higher kernel contents are coming through and finding acceptance among millers for food consumption markets. The spring oat crop also has benefits in terms of black-grass...
New spring oat varieties with higher kernel contents are coming through and finding acceptance among millers for food consumption markets. The spring oat crop also has benefits in terms of black-grass...
With significant lettuce crop losses recorded across 2025 due to the nasonovia lettuce aphid, we find out what the keys risks are for crops and what control options are available
This week from Farmers Guardian readers: Steve Clarkson, chief executive of Organic Farmers and Growers, examines new research on pesticide residues in soils and the debate over whether their use should be phased out
Last weekend, Wakefield welcomed a surge of visitors for its annual Rhubarb Festival. With the crop still thriving in the famed Rhubarb Triangle, we explore how this iconic Yorkshire staple is grown