How the fodder stores have changed in three weeks. Throughout the first half of the year there have been significant concerns about tonnages of crops grown from grass all the way through to arable crops,...
How the fodder stores have changed in three weeks. Throughout the first half of the year there have been significant concerns about tonnages of crops grown from grass all the way through to arable crops,...
With significant lettuce crop losses recorded across 2025 due to the nasonovia lettuce aphid, we find out what the keys risks are for crops and what control options are available
This week from Farmers Guardian readers: Steve Clarkson, chief executive of Organic Farmers and Growers, examines new research on pesticide residues in soils and the debate over whether their use should be phased out
Last weekend, Wakefield welcomed a surge of visitors for its annual Rhubarb Festival. With the crop still thriving in the famed Rhubarb Triangle, we explore how this iconic Yorkshire staple is grown