Early indicators suggest quality is good for first cut silage following the analysis of over 600 samples at Trouw Nutrition GB's laboratory in Ashbourne. Commenting on the results, ruminant technical...
Early indicators suggest quality is good for first cut silage following the analysis of over 600 samples at Trouw Nutrition GB's laboratory in Ashbourne. Commenting on the results, ruminant technical...
Research by Quality Meat Scotland found that consumers want supermarkets to prioritise stocking Scottish red meat over imported alternatives
Livestock specialist Katie Fallon on country music concerts and the importance of stepping away from the farm
Farmers Guardian livestock specialist Ellie Layton on the new bovine TB eradication strategy for England